Home

text Prosper Bedroom gyuto knife reddit philosophy medalist arm

Choosing my first good carbon Gyuto 210mm : r/chefknives
Choosing my first good carbon Gyuto 210mm : r/chefknives

My knives shibazi cleaver 177mm, tuo deba 165mm, masashi koi nakiri 165mm, masakage mizu 180mm sakai takayuki tsuchime 120mm and random market cleaver at top. : r/chefknives
My knives shibazi cleaver 177mm, tuo deba 165mm, masashi koi nakiri 165mm, masakage mizu 180mm sakai takayuki tsuchime 120mm and random market cleaver at top. : r/chefknives

A Meaningful Review: Yoshikane KU Tsuchime White #2 240mm Gyuto : r/chefknives
A Meaningful Review: Yoshikane KU Tsuchime White #2 240mm Gyuto : r/chefknives

Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives
Got my first japanese knife. Already itching to get more. Tawa gyuto. : r/chefknives

Miyabi MCD5000 "Black" Series 210mm Gyuto Review : r/chefknives
Miyabi MCD5000 "Black" Series 210mm Gyuto Review : r/chefknives

NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives
NKD] Ittetsu Nashiji Gyuto 210mm. Best knife I've ever used and first true Japanese one. : r/chefknives

Just got myself this Gyuto from Shiro Kamo. After cutting the first onion it immediately showed some strong reaction. What to do here? : r/chefknives
Just got myself this Gyuto from Shiro Kamo. After cutting the first onion it immediately showed some strong reaction. What to do here? : r/chefknives

When will I stop looking for 210 Gyutos? Probably never. : r/chefknives
When will I stop looking for 210 Gyutos? Probably never. : r/chefknives

Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives
Kochi 210mm Kurouchi wa-gyuto [Review + comparison] : r/chefknives

Tokushu Knife 210mm Gyuto White #2 Kurochi No Handle | Tokushu Knife
Tokushu Knife 210mm Gyuto White #2 Kurochi No Handle | Tokushu Knife

Kitchen knives.id went crazy on this gyuto, exactly what i wanted. : r/chefknives
Kitchen knives.id went crazy on this gyuto, exactly what i wanted. : r/chefknives

My latest work, 250mm kurouchi gyuto in Apex Ultra and wrought iron : r/chefknives
My latest work, 250mm kurouchi gyuto in Apex Ultra and wrought iron : r/chefknives

My current setup : r/chefknives
My current setup : r/chefknives

Misono 440 and Misono Handmade Gyuto Review - ChefPanko
Misono 440 and Misono Handmade Gyuto Review - ChefPanko

NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives
NKD: My first gyuto. I was looking at some starter gyuto knives and my friend gifted me this. Famcute 8 inch knife on amazon. : r/chefknives

My first Japanese knife! Aritsugu Gyuto, 210 mm. Bought in Nishiki Market in Kyoto : r/chefknives
My first Japanese knife! Aritsugu Gyuto, 210 mm. Bought in Nishiki Market in Kyoto : r/chefknives

Tools of choice : r/chefknives
Tools of choice : r/chefknives

First Gyuto Recommendation : r/chefknives
First Gyuto Recommendation : r/chefknives

Where is the balance point supposed to be on a gyuto knife? : r/knives
Where is the balance point supposed to be on a gyuto knife? : r/knives

NKD!! First knife. Been wanting this one for years and finally saved up and bought it :-) :-) Gihei Blue #2 Gyuto. I immediately sliced a pile of onions : r/chefknives
NKD!! First knife. Been wanting this one for years and finally saved up and bought it :-) :-) Gihei Blue #2 Gyuto. I immediately sliced a pile of onions : r/chefknives

NKD: Matsubara Gyuto : r/chefknives
NKD: Matsubara Gyuto : r/chefknives

Knifemaker new to reddit. Hi I will try to post some pictures of my work and explore reddit for inspiration. This is a honyaki gyuto I forged from W2. It has a
Knifemaker new to reddit. Hi I will try to post some pictures of my work and explore reddit for inspiration. This is a honyaki gyuto I forged from W2. It has a

NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives

What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

Reddit - Dive into anything
Reddit - Dive into anything

Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives
Five Restaurants Worth of Shitty House Knives and My First 10” Gyuto : r/chefknives

Gyuto knife durability and chipping : r/chefknives
Gyuto knife durability and chipping : r/chefknives

Proper care for my first and only carbon steel wa-gyuto? : r/chefknives
Proper care for my first and only carbon steel wa-gyuto? : r/chefknives